The University of Agriculture Faisalabad has announced the Admission Fall 2022 for the various programs. So, the National Institute of Food Science & Technology is offering a multidisciplinary 4-year degree program. In addition to this, the degree leads to B.Sc in Human Nutrition and Dietetics in collaboration with the Punjab Medical College (PMC), Faisalabad. University of Agriculture Faisalabad Admission 2022 the last date is given.
In short, to provide quality education at the graduate and postgraduate levels, and develop cutting edge techniques to meet the national and global challenges in food security, safety, and human nutrition. Therefore, Male & Female candidates of Punjab domicile (open and self-support basis). Minimum of 60% marks i.e. 660/1100 in Intermediate (Pre-medical), also equivalent examination, or Intermediate (Pre-agriculture) from UAF having minimum CGPA 2.50/4.00.
University of Agriculture Faisalabad Admission Fall 2022
Public Sector: Public Health Departments, Research & Teaching Institute, International Organizations, UNICEF, UNDP, WHO, NGO’s, also, community development Program Private Sector: Multi-national companies, Independent private practice, Food industry, Consultant for private companies and hospitals, Airlines and Railways, Catering services, Health care centers. Additionally, the University of Agriculture Faisalabad Admission 2022 detail is given.
- Ph.D. Food Technology
- M.Sc. (Hons.) Food Technology/ Dairy Technology
- M.Sc. (Hons.)/ M.Sc. in Food & Nutrition, Clothing & Textile
- B.Sc. (Hons.) Food Science & Technology/ Human
- Nutrition & Dietetics/ Home Economics
- B.Sc. Food Science & Nutrition
BSc (Hons.) HUMAN NUTRITION & DIETETICS MISSION :-
Discover, disseminate & apply knowledge to promote improved food choices, nutritional status, and well-being of the people
WHO SHOULD STUDY?
Hence, there is a number of students who want to apply for admission. So, all those interested in a career as:
- Nutrition Educationists
- Nutrition Consultants
- Public Health Nutritionists
- Clinical Dietitians
- Food Service Administrators
- Nutrition & Health Supervisors
- Highly qualified faculty holding local/ foreign PhD
degrees and post-doctorate from USA, UK, and France
- State of the art and well-equipped research and teaching labs
- Independent departmental library with specialized books/ journals/ periodicals Seminar. Also, conference rooms
- Multiple projects sponsored by national/ international donor agencies
- Usage of latest tools for teaching, i.e. audio-visual Pilot plants for practical demonstration of different processing techniques
- and multimedia, counseling of students through the internet
- Up-to-date curriculum
- Academic linkages with foreign universities of France, the Netherlands, New Zealand, and the USA
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